Course details

[Enjoy Cuoco di mare to the fullest] 8-dish dinner course 6,200 yen (tax included)

[Enjoy Cuoco di mare to the fullest] 8-dish dinner course 6,200 yen (tax included)

6200 yen(Tax included)

There is a charge of 300 yen per person.

  • 8items
  • 2persons-

A recommended dinner course that makes use of seasonal ingredients and is packed with exquisite dishes that can only be found on that day.

Course menu

· Assorted appetizers 3 varieties

·salad

・Pasta (one of the following)

[Palermo-style peperoncino with clams, shrimp and zucchini in cream sauce, tagliatelle, amatriciana, bugattini]

· Garlic toast

・Fish dish (one of the following)

[Grilled fresh fish with Genoa sauce, Acqua Pazza fresh fish, Oven-baked fresh fish with rosemary flavor]

・Meat dish (one of the following)

[Beef tail meat stewed in red wine, roasted Awa chicken thigh meat with balsamic sauce, sauteed pork shoulder loin with lemon butter sauce]

・Dolce Mist

· Coffee or tea

*The photos and above menu are examples.

All-you-can-drink options are also available upon request.

We can also provide other options according to your budget, so please feel free to contact us.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2024/12/26 update