Course details

[Enjoy Cuoco di mare to the fullest] 8-dish dinner course 6,200 yen (tax included)

[Enjoy Cuoco di mare to the fullest] 8-dish dinner course 6,200 yen (tax included)

6200 yen(Tax included)

There is a charge of 300 yen per person.

  • 8items
  • 2persons-

A recommended dinner course that makes the most of seasonal ingredients and is packed with exquisite dishes that can only be found on that day.

Course menu

· Assorted appetizers 3 varieties

·salad

・Pasta (one of the following)

[Palermo-style peperoncino with clams, shrimp and zucchini in cream sauce, tagliatelle, amatriciana, bugattini]

· Garlic toast

・Fish dish (one of the following)

[Grilled fresh fish with Genoa sauce, Acqua Pazza fresh fish, Oven-baked fresh fish with rosemary flavor]

・Meat dish (one of the following)

[Beef tail meat stewed in red wine, roasted Awa chicken thigh meat with balsamic sauce, sauteed pork shoulder loin with lemon butter sauce]

・Dolce Mist

· Coffee or tea

*The photos and above menu are examples.

All-you-can-drink options are also available upon request.

We can also provide other options according to your budget, so please feel free to contact us.

Reservation reception time
17:30~23:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/04/17 update